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The Black Sheep. 367 Connecticut St (at 14th St), Buffalo, NY. Eastern European Restaurant. After our clams are hand split, we stuff them with our real bacon Casino mix (which is fully cooked) and then blast freeze them. They are generally packed 6 Clams Casino to a package, and 10 packages per case. If your customers are more institutional, we can package 12 Casinos per package and 5 packages per case. There are 102 cases per pallet.
We produce our exceptional clams casinos five days a week at our plant in Rochester, NY.
Thousands of fresh clams are trucked in from Maine on a weekly basis to create the base for our superior clams casino product. Many of our production steps are illustrated below.
Emptying a bag of clams
Rinsing is important
Everything by hand
About to split another clam
A freshly split clam
The clam processing area
Laying clam on tray after splitting
Lots of trays of clams
Trays go on racks
Close up of tray in rack
Our famous bacon casino mix is added
Pasting our bacon casino mix into a shell
Laying clams in packages
Paprika goes on top
